We have come to a fork in the road here at Hillcrest Farms. Like I have said in the past, we are always trying to keep up with technology and stay at the forefront of our industry

Just about every packaged food item at the grocery store comes with an “expiration” or “sell by” date on the label. My inclination is that most people heed these guidelines

I am proud to be a third-generation dairy farmer and the fourth generation on my family’s farm. There’s a definite sense of success that comes with knowing I carry on a tradition

Have you ever thought how emerging technologies will affect agriculture in the long run to optimize management and profitability?

For the past 146 years, the Ringling Bros. and Barnum & Bailey Circus has entertained families across the country

Nearly every dairy farm features some type of data collection or herd management software. It can range from rumination or activity monitors to simple herd tracking with PCDART or Dairy Comp 305

Many dairies are becoming more advanced and using the latest technologies available, and we also try and “keep up with the Joneses.”

Genomic workshops recently held across the country gave dairy farmers, veterinarians, and students the latest information on genomics — past, present, and future

“Exploring how this year’s forage will feed” was presented by John Goeser of Rock River Laboratory

Out with the old and in with the new. That’s the nature of food fads. Perhaps one of the best examples of this truth is the explosion in popularity of Greek yogurt

One meat, two meat, “green” meat, no meat. Dr. Seuss could have written a fantastic book about the wild ride that is the development of meat alternatives

At some point many of us would like to be in charge. Making decisions and having your ideas put into action. It could be as thrilling as coaching a sports team and making that crucial player sw

It has long been understood that heat stress is one of the biggest management challenges across the southern United States

Telling the story of dairy is the goal of June dairy month, and this year, the Hoard’s Dairyman Farm got to do just that when the Wisconsin Public Television show Around the Farm Table visited

As my daughter, Caitlin, and I have written our blogs for Hoard’s Dairyman, we have tried to emphasize the positives of being dairy farmers even though this past year has been extremely hard financially

It's vital to getting cows bred back on time. How we feed and manage cows during the transition period can minimize illnesses, set them up to get bred back, and boost milk production throughout lactation

Grocery stores, restaurants, and schools/work places were all popular locations for weekly food purchases. Dairy is what they have in common. Domestic dairy sales are an important part of dairy's business,...

Research shows intense long and short-term effects result from skimping on feed for this group. Sometimes reality is harsh, and that can be the case when dealing with transition cows. Managing this group...

NDQA seeks to recognize quality milk producers. As producers we can get caught in the rut of the day-to-day grind. We are doing things well, but sometimes it seems no one notices. It is days like that...

Keep your cool this summer and keep those fans running. If June temperatures are anything to measure by, it looks like this summer is shaping up to be another steamy one